महाराष्टरियन खाना ( मराठी खाना )
GINGER MUTTON ( MUTTON ADRAKI )
Ingredients :
1/2 kg boneless mutton , 2 to 3 tsp of grated ginger , 1 tsp pepper, 1 tsp brown suger, 4-5 tbsp oil, salt to taste.
Method
Prepare the marinade with oil, ginger, pepper suger and salt. Wash and clean boneless meat. Marinat the lamb by coating it with the above mixture. Leave in refrigerator for four to five hours.Take a thick bottom vessel. Add some oil and cook the mutton in it on slow fire till tender. Serve hot.
